- 4 kg of raspberries.
- Sugar, amount depends on the amount of juice you get from the raspberries.
- A strainer, make sure it is not metal.
How to make natural homemade Raspberry jelly:
-First cook all four kg of the raspberries, without any water, for about eight minutes.
- Keep stirring so it doesn't start to burn or stick to the bottom.
- After eight minutes put it into a fine strainer and let the juice drain into a bowl.
- When its all drained weigh the juice and add the same amount of sugar.
- Put the mixture into a pan and cook on low heat while stirring occasionally.
- When it comes to a boil stop stirring and just take the foam off the top while cooking for another 3 minutes.
- While still warm pour the jelly into cleaned dry jars, do not close them until it is completely cooled off.
Before following any of the natural homemade jelly recipes make sure you read the following post which acts as a quick intro to natural jelly making:
Natural homemade fruit jelly: the intro to jelly making
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