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| By Midori (Own work) [GFDL (http://www.gnu.org/copyleft/fdl.html), CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0/) or CC BY-SA 2.1 jp (http://creativecommons.org/licenses/by-sa/2.1/jp/deed.en)], via Wikimedia Commons |
What you will need to make natural homemade mint jelly:
- 1/4 kg mint leaves
- 1 kg of sugar
- 1 apple
- 4 dl of water
- A strainer, make sure it is not metal
How to make natural homemade Mint jelly:
- Clean the mint leaves with a damp cloth and remove the stems
- Peel, and dice the apple.
- Heat up the mint leaves with the 4 dl of water
- Add the sugar and the diced apple to the cooking mint leaves
- Once it has been brought to a boiling point turn the heat down and keep cooking until the mass stiffens
- Strain the mass and store in well cleaned and completely dry glass jars.
Before following any of the natural homemade Jelly recipes make sure you read the following post which acts as a quick intro to natural jelly making:
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